Vegan King Cake

1 Star2 Stars3 Stars4 Stars5 Stars

Check out the cookbook ebook:

Paperback:

DOUGH
3 Tbsp vegan butter (such as Earth Balance) melted
1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp)
1 cup unsweetened almond milk
1 tablespoon organic cane sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
3 cups unbleached all-purpose flour

FILLING
3 Tbsp vegan butter (such as Earth balance melted)
1/4 cup organic cane sugar
1/2 – 1 Tbsp ground cinnamon (to taste)

Icing
2 cups powdered sugar
3 tablespoons almond milk

Decorative sugar
2 tablespoons gold
2 tablespoons purple
2 tablespoons green

Keep Up With Fly Vegan:
Facebook –
Instagram –

CONTACT US : flyvegan@gmail.com
MUSIC BY:

Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.

Similar Articles

10 thoughts on “Vegan King Cake

  1. Looks delicious! Is this in your cookbook? I can’t find it in there. I’d love to make it but I don’t know the measurements

Leave a Reply

Top
%d bloggers like this: