Check out the cookbook ebook:
Paperback:
DOUGH
3 Tbsp vegan butter (such as Earth Balance) melted
1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp)
1 cup unsweetened almond milk
1 tablespoon organic cane sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
3 cups unbleached all-purpose flour
FILLING
3 Tbsp vegan butter (such as Earth balance melted)
1/4 cup organic cane sugar
1/2 – 1 Tbsp ground cinnamon (to taste)
Icing
2 cups powdered sugar
3 tablespoons almond milk
Decorative sugar
2 tablespoons gold
2 tablespoons purple
2 tablespoons green
Keep Up With Fly Vegan:
Facebook –
Instagram –
CONTACT US : flyvegan@gmail.com
MUSIC BY:
Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.
Is the baby Jesus in the king cake considered vegan ? 😂😂😂.
That cake looks like 🔥
😂😂😂 Thank you!
Looks delicious! Is this in your cookbook? I can’t find it in there. I’d love to make it but I don’t know the measurements
+Fly Vegan Recipes Ah ok, thanks!
No the recipe is now in the description box. I was a few minutes late putting it up.
Its going down
MAKIN IT! Thank you!!!
Your more than welcome!
Saving this video! 😋
Yesss!