VEGAN Hamantaschen W/ Coconut Oil Pie Crust – Flaky “Buttery” Whole Spelt Flour Cookies with Dark Chocoalte & Date, Coconut & Tahini fillings!
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Ingredients:
Pie Crust –
2 cups whole spelt flour
A pinch of salt
1/2 tsp aluminium free baking powder
1/2 cup coconut oil (In room temperature)
1/2 tsp vanila extract
3 tbsp ice cold water
1 tbsp pure maple syrup
Date, Coconut & Tahini filling –
10 pitted Medjool dates
1/2 unsweetened desiccated coconut
2 tbsp whole sesame seed tahini
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Yay! I’m not Jewish, but I grew up in a Jewish neighbourhood in Canada and I remember these cookies in the bakery coming out this time of the year. I loved them! I remember there being walnut and poppyseed fillings to choose from.
Oh this is great! I love the poppyseed filling, I think that’s my favourite one! Thanks for watching Lisa! ❤️