Vegan German Chocolate Cheesecake || Gretchen's Bakery

The best vegan chocolate cheesecake you will ever try piled with German Chocolate topping (caramel coconut & pecans)!

CLICK HERE FOR THE RECIPE

CLICK HERE FOR 7″ CAKE PANS

CLICK HERE FOR BLOWTORCH

CLICK HERE FOR OPERA CAKE RECIPE

CLICK HERE FOR ALL THE GRETCHEN’S BAKERY ORIGINAL RECIPES

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WHY I AM VEGAN- MY STORY –

I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!

WHY I AM VEGAN- MY STORY –

WHY I AM VEGAN

Music Credit

Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0