I have tested so many eclair recipes over the last few months and I finally got it perfect! I used the same knowledge I teach in my online class in Vegan Baking Mastery for how to recreate your favorite recipes to vegan! Click here for more info on Egg Replacers
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CLICK HERE FOR VEGAN CANNOLI RECIPE
CLICK HERE FOR VEGAN EGG by Follow Your Heart
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I just went vegan, and when you poured the hot soy milk into the replacer without tempering I was like omg, “she’s gonna scramble the eggs”
LOL (me too! hahah)
Wow! This looks fabulous!
I’m LOVING your new content and formats! It’s exciting to see the new developments in your style and recipes. THANK YOU for creating and sharing such gorgeous, thoughtful, kind recipes! <3
awe thank you Sara!!
They look both beautiful and delicious! You are a genius in the vegan kitchen! Lots of love! Xo xo
Hello Gretchen,
I was looking at the making of these and it brought back memories of when I made them by hand. My teacher said “If your arm feels like it will fall off, it is ready”. Is the finished product calling out to you? “What, you want me to eat you?” Lol
Yes, thank goodness for them. The paddle attachment makes that job easy
LOL! I can definitely see that happening if mixing by hand! Thankful for electric appliances!
I’ve always wanted to make cream puffs! Thank you so much!
You’re amazing! Been following you since the bakery! – Happi Go Bambi-IG