Vegan Easter Cookies and Cupcakes – Easy and Oil Free!

Hello everyone! Thanks so much for watching 🙂 Please give this video a thumbs up if you love vegan recipes and leave your feedback in the comment section down below! Be sure to share this video with your friends and family so they can enjoy these yummy vegan treats! I hope you all have an amazing and beautiful easter if you celebrate it. Much love!!

~~Almond Cookies~~
–Ingredients–

(for cookies)
-1.5 cup whole wheat flour
-⅓ cup maple syrup or agave
-½ tsp baking powder
-1 tsp almond extract
-2 tbsp almond butter

(for glaze)
-1 cup powdered sugar
-1 tsp vanilla extract
-2 tbsp non dairy milk

–Instructions–
-preheat oven to 350 degrees
-combine all cookie ingredients and form a dough ball
-roll out dough to about ⅛ of an inch thick and cut out using any cookie cutter your heart desires
-bake cookies on a lined or greased baking sheet for about 10 minutes
-once completely cooled add glaze
-for the glaze simply mix together all of the glaze ingredients (if you want a strawberry glaze, just add 1 tbsp of strawberry jelly to the glaze mixture)
-Optional: top with sprinkles or sugar
–these cookies will stay fresh at room temperature for about 5 days if kept in an airtight container

~~Chocolate and Vanilla Cupcakes~~
–Ingredients–
(for cupcakes)
-1 cup whole wheat flour
-½ cup cane sugar
-½ tsp baking powder
-½ tsp baking soda
-¼ cup apple sauce
-½ cup non dairy milk
-1 tsp vanilla extract
-1 tsp apple cider vinegar
-(for chocolate cupcakes) add 2-4 tbsp cocoa powder, depending on how chocolatey you want them to taste

(for frosting)
-tub of pre made vegan vanilla frosting
-crushed freeze dried strawberries
-spirulina or any other greens powder

–Instructions–
-preheat oven to 350 degrees
-combine all dry ingredients for cupcakes
-add wet ingredients and mix until combined- be careful not to overmix!
-add cupcake batter into a lined or greased muffin pan
-bake for 18-20 minutes
-once cooled, frost and decorate as desired
-for the frosting mix in crushed freeze dried strawberries or spirulina
-to top, I used Annie’s brand chocolate bunny grahams and Bernie’s farm animal cookies
–these will stay fresh at room temperature in an airtight container for about 4 days or for a week in the fridge

–Why I’m Vegan/More info about Veganism–
– Living Consciously~
– Best Speech You’ll Ever Hear~
– Non Human Animals Crash Course~
– If Slaughter Houses had Glass Walls~

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