Here is my awesome recipe for Double Chocolate Cheesecake with a bonus ending of the Daiya Chocolate Cheesecake taste test and review compared to my homemade recipe.
This was the first video that Jason and I filmed together for Season 8, but I didn’t produce it first (obviously). If you prefer the short version recipe only CLICK HERE
CLICK HERE FOR THE RECIPE
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Can you adopt me, please?😩😂❤️❤️
I’ve tried the Daiya vanilla cheesecake. I found it to be slightly gritty & ridiculously overpriced.
agree to both! (although Ive only tried chocolate & key lime but yes to a chalky taste)
I’m curious Gretchen, how come you didn’t make your own cream cheese? Ease of preparation? Cost? I cannot wait to make this!!
Gretchen’s Bakery awesome to know! Can’t wait for that. Making this for my besties tomorrow 💞
Hi Liz! I am working on another online course where I will cover all homemade pantry items like cream cheese, butter etc.
Most homemade recipes that you will find for cream cheese is going to be from a nut (cashew) base. I will hope to perfect both kinds, nut based and non nut…. but It’s a work in progress.
So yes to answer you here, the cost of cashews is cray cray, and the tofutti is great for baking and very cost effective!
I do have a cashew cheesecake here though-
That daiya cheesecake looks so pathetic beside yours. Your cakes are the best. You get to choose the best quality ingredients and definitely know what you’re eating. I’m 100 % with your cheese cake.
Every time I make your cheesecake I think of my father.. cheesecake was his favorite and I use to make him the non vegan version every week.. I didn’t know how to make the vegan version back then. After he died I couldn’t make cheesecake at all anymore because it reminded me of him too much, sounds silly but I just couldn’t. On his birthday and in his honor, I made yours for the first time since he passed away. I know without a doubt he would have loved it, I just wish he could be here to try it. It was his favorite desert and now every time I make it, I think of him. Anyway, thanks for such a wonderful recipe. ❤️
Gretchen’s Bakery thanks for the kind words Gretchen.. I’m in tears. I miss him so every year on his birthday I make him this cheesecake and even my non vegan family inhale it! Lol!
It doen’t sound silly, I totally understand that! Too much memory attached to something like that. I am so happy to hear you tried my recipe and what an honor I feel that you used MY recipe on HIS birthday! <3