A super easy cupcake recipe perfect for Valentines Day or any other occasion!
Recipe:
150g plain flour
25g cocoa powder
half tsp baking powder
half tsp bicarbonate soda
half tsp salt
150f granulated sugar
190ml soya milk
3 large tbsp vegetable oil (we used rapeseed)
3 large tbsp seedless raspberry jam
1 tsp vanilla extrac
Based on the raspberry and chocolate cake recipe by The Vegan Society.
Music:
Moldy Lotion by Light-foot
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
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Music provided by Audio Library
