Vegan Cheesecake with Plum Compote | Nut-free + Soy-free + Gluten-free | Vegan Recipe

✿ RECIPE DESCRIPTION ✿
▶ Veganlovlie Recipes / Desserts: A creamy tangy vegan cheesecake recipe served with a delectable plum compote. This cheesecake is nut-free, soy-free and gluten-free. I used millet as the base ingredient. This proved out to be one of the best uses for millet, in my opinion, which provides a rather creamy neutral yet slightly nutty base for tangy flavours to transmute everything into a vegan cheesecake.

✿ FULL PRINTABLE RECIPE ✿
▶

✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿
— HOMEMADE COCONUT FLOUR
▶
— VISIT TO CAFE CHAT L’HEUREUX
▶

__

✿ SUPPORT US
If you would like to support this channel, you can make a donation via:
▶ Paypal –

__

✿ Help Veganlovlie Grow ✿
▶ Like, comment and share this video. It means a lot to us.
▶ Subscribe to the channel for more free recipes.
Don’t forget to enable your notifications so that you don’t miss any uploads. It’s the little bell icon besides the channel name once you subscribe. (✿◠‿◠)/

__

✿ VISIT OUR ETSY STORE ✿
Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours.
▶

✿ SIGN UP FOR UPDATES
— when we upload new recipes, cooking tips and other resources —
▶

✿ LET’S CONNECT ON SOCIAL MEDIA
▶ Facebook –
▶ Twitter –
▶ Instagram –
▶ Pinterest –
▶ Google+ –

✿ OUR WEBSITE
▶

❤❤
Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ

__

✿ RECIPE ADAPTATION
▶ This millet cheesecake recipe has been adapted from the White Millet Cheesecake recipe from Vibrant Food Stories ()

☢ FILMING AND VIDEO EDITING
▶ Kevin Mangaroo –

♫ MUSIC CREDIT
▶ Beachfront Celebration by Kevin MacLeod –