New week has started and I have new vegan recipe for you!
Who wouldn´t love cheesecakes? Especially around Thanksgiving…vegan, nutfree and gluten-free!
This recipe is super simple, made with yogurt and coconut cream. Tastes great cooled down in a fridge as well as baked in the oven. Aaaand yes, I forgot to say ,it´s 6inch cake pan I am using in the video 🙂 You can also use smaller pan to get a higher cake.
You can also find me making some vagan magic in my kitchen on facebook here:
Enjoy it your way! 🙂
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