Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. Full recipe here:
Vegan Carrot Cake | Forks Over Knives
Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. Full recipe here:
What is plant milk?
+Unlikely Vegan thank you for clearing this up for me
Any plant alternative to cow milk, like almond, oat, hemp, coconut or cashew milk. Think nut juice… lol
What flour can I substitute the oats with. Also can the vanilla bean seeds be omitted? Thank you
is there something I can replace the banana with
Christina Van Der Walt you could try some Apple sauce, but it will be a bit more moist.
I’d love to try this recipe. We don’t currently own a blender. Would a food processor work do you think?
Hi Zoe – just guessing but think a food processor would definitely work. Should give it a try 🙂
this looks amazing! i can’t wait to make this!