A while back we did an experiment to see which vegan egg replacer works best in a standard cake mix. It’s the first time I really attempted to record a video so the camera work is garbage, but I thought it was good information to have out there nonetheless.
Thanks for posting! Have you tried this same recipe with aquafaba?
@Laura Ross
@Regular-Ass Vegan LOL! OHHHH NO, what a tragedy. More cake! How will you survive?
I’d love to see a follow up with the aquafaba & Just Egg (I avoid soy) with the exact same cake so you can say which is your favourite out of them all. I haven’t been baking much since going vegan 2 years ago and there’s much that I miss. I have used aquafaba a couple of times but I’m curious how it holds up against the EnerG.
I also appreciate that you liked the EnerG most .. I’ve had it in my pantry a long time but I’ve been afraid to use it because of that whole 70s thing ..
.. I’ll have to give it an honest try now.
So much suffering for your art.
Not yet, but I’m interested! I might have to do a followup to this where I try aquafaba, Just Egg, silken tofu and soda.
oh no now i have to eat more cake