The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I’ll also show you the baked option AND show you how they do in an air fryer too.
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-TIME STAMPS-
Deep-frying: 5:38
Baking: 7:40
Air Frying: 8:13
Filling: 8:50
Chocolate Glaze: 10:37
–LINKS–
VEGAN BOSTON CREAM DONUTS [full blog post and printable recipe]:
VEGAN GLAZED DONUTS :
VEGAN BAKED DONUTS W/ CHOCOLATE + MATCHA GLAZES :
My Avalon Bay Air Fryer*:
For 10% off, use my code MARY.
This air fryer was gifted to me a couple weeks ago. Since then, I’ve become obsessed. I didn’t expect to love it this much!
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I like how you usually give several options for how to do stuff and what to use.
Thanks for the feedback! 🙂
Is the filling anything like vanilla custard cream?
Yes. It’s very similar but it doesn’t have the egg-y flavour that custard does.
You’re Welcome.
how do I keep the pastry cream from turning into a ball of gooey dough 😩
+Butt Dad Follow the recipe exactly. Use accurate measurements. It’ll be fine.
Awesome Recipe!!!!!!😀😀
Thank you! <3