Frangipane is a classic pastry that is more like a creamy almond filling than actually a cake or pastry. Here I use it as a filling for a fresh apricot tart with a chocolate shortbread crust!
CLICK HERE FOR THE RECIPE
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WHY I AM VEGAN- MY STORY –
I have been vegan for a while now and I have been super conflicted with my channel not being in alignment with my life and my beliefs
I am transitioning my channel/blog to align with my beliefs, I have been veg for 8+ years and have been in severe conflict here on my channel and when I owned my bakery by promoting the exploited animal industry, so I finally “got off the fence” and decided to stop being a hypocrite and follow my heart and soul passion.
I understand not everyone cares to be open to this kind of baking
(although I have been making some of my BEST recipes more recently!)
So I hope and wish that folks will be open minded and give me the same understanding for following my heart.
This has not been the case 100% so far, as I have sadly been met with anger and hatred
However others have been showing tremendous support and encouragement. I hope you will at least give it a chance. 🙂
I will not eliminate my old recipes and will still help you all with baking of any kind just like always!
WHAT’S WRONG WITH DAIRY?
WHAT’S WRONG WITH EGGS?
VEGAN IS THE ONLY WAY 2016 DOCUMENTARY
WHY I AM VEGAN/ TOP REASONS TO GO VEGAN
WHY I AM VEGAN / FOR THE ENVIRONMENT
WHY I AM VEGAN / FOR THE ANIMALS
Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0
Love Apricots. Got to try this. Thanks for sharing another great recipe.
God Bless You.
Also to let you know. I’m still alive. Have had a lot of bad spells. But, God just isn’t ready for me yet. & he is in control, not Dr’s.
I will say a big Amen to that.
HI Jackie! GREAT to hear from you!!
What brand butter do u use?
earth balance
This title reminds me of the book “Frangipani House” which in my opinion is really sad
Hi Gretchen, Guess what I have in my hot little hands???? I finally have received your amazing cookbook which has travelled have way around the world from you to the land down under. My only feedback for you is to provide more pictures showing the dish to be made. Other than that, I love it and that is saying a lot for someone who isn’t particularly vegan, but I can’t wait to give your recipes a try. Thanks Gretchen keep smiling 👍👏🏻👏🏻👏🏻😊
woooohooo! YAY!! thankyou!!! I agree with you on lack of pictures, I am verrrrrrry disappointed believe me…. I didn’t have too much say in the format though… next time….. but thankyou again for the support!!
Your book made it to Germany! It’s beautiful – I can’t wait to try everything 😉 And I love the dedication <3
YAY! thankyou!!!