My Intermittent Fasting 20/4, OMAD, and mostly plant based journey is so much more enjoyable with the introduction of delicious cashew cream / cashew ricotta. Try this delicious vegan / dairy free recipe. While intermittent Fast or even simply preparing more plant based meals, this cashew cream / cashew ricotta gives everything a rich creamy consistency. Use it as a salad dressing, in soup, casseroles, and vegan lasagna. Swap out your traditional heavy cream or bechamel sauce and try this flavorful cashew cream instead. you may add more water and thin it further if you like. See what you can create.
Enjoy!
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Let me know if you plan to make this recipe. And if you do try it, please leave a comment below and let me know how you like it or if you altered it in any way.
Great info, Kim.