Did you know most traditional Japanese desserts are Vegan, based on Shojin Ryori (buddhist cuisine)?
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I am not a vegan (and many Japanese people here are not), so I understand it is difficult to find vegan Japanese food recipes.
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Maple sesame seed is my fav.
When you say cool in the fridge, do you mean put it in the freezer with the ice?
no. not the ice section.
A lot of beans. I dont like them so I’ll just wrap a ball of rice with seaweed and call that a meal.
Is the oak leaf supposed to be eaten?
many people wonder but Nope. hehe but Sakuramochi leaves can be eaten
Hello from Canada ! Love your videos <3
thank you 🙂