From VedgedOut.com, these are the BEST vegan chocolate chip cookies I have every had. This cookie recipe turns out soft, chewy cookies with lightly crisp edges and uses chickpea brine in an unsual way. I hope you try them! I’ve made them around ten times already. 😀
This recipe was used for this video with permission from Somer McCowan of VedgedOut.com. She was the first in our Vegan Meringue Hits and Misses Group to use aqua faba in cookies and figured out the measurements for each egg replacer.
For the full recipe and tips to making these the best cookies ever, click here:
For more about using chickpea brine (aqua faba) in baking, check out
My blog post about this recipe:
These are the adaptations I made:
1/2 cup golden sugar instead of brown
2 tablespoons refined white sugar instead of 1/4 cup unrefined
1 cup chocolate chips* (though next time I will use only 3/4 cup for a greater cookie to chocolate chip ratio)
To find vegan-friendly chocolate chips, look for the Enjoy Life brand as well as semi-sweet varieties in brands such as President’s Choice and Whole Food’s 365.
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A NOTE ABOUT SUGAR
In case you’re wondering about vegan sugar, read this:
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Links mentioned in this video:
Aqua faba and vegan meringue:
Strawberry Sea Foam Candy:
Coconut Mango Ice Cream (no ice cream maker required):
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So I Just made these again today twice and I’m doing something wrong but can’t figure it out? Both batches come out puffy.. it’s driving me nuts! Maybe not enough butter? I don’t know? I measured everything correctly twice so I don’t know what I’m doing incorrectly? 🤷♀️
Off the top of my head…could be oven temp. Make sure it’s properly pre-heated…and check with an external thermometer to make sure it’s accurate. Sometimes that could be the problem.
Too much flour could do it too. I think Somer uses the fluff and scoop method for measurements. I don’t remember but I think she says in her post or somewhere in the comments.
Any of these sound right? Good luck!
DELICIOUS. 🧐
Anyone else new to Mary’s test kitchen and falling in love with her?
Like holy crap she is the best vegan chef.
I seriously love all of her videos.
Brilliance!!
No flour
If you don’t have access to vegan butter then check out the link of the original recipe, it includes links of homemade vegan butter recipes.
Can I use refined coconut oil instead of vegan butter? There isn’t any vegan butter in my country. 🙁 And how do these taste after a few days?