These gluten-free chocolate chip cookies have been my go-to cookie recipe for over ten years. They are crispy on the outside and soft, gooey and chewy on the inside. This may just be the best chocolate chip cookie recipe you’ve ever had.
These chocolate chip cookies are free of all refined flours and sugars and can easily be made vegan and egg-free as well. Not only are they delicious, but they are the easiest chocolate chip cookies you will ever make. Enjoy!
Chocolate Chip Cookie Recipe:
INGREDIENTS & PRODUCTS USED + MENTIONED:
Rimmed Baking Sheet:
Silicone Baking Mat:
Glass Mixing Bowls:
Storage Container:
Enjoy Life Vegan Chocolate Chips:
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Yes yes yes!!! Thank you
This is by far the best chocolate chip cookie recipe I’ve ever tried! I remember you made a video of this recipe a few years ago and that’s when I first tried them. But I have to say I don’t make them that often because I can literally eat the entire batch by myself and that’s a lot of fat lol
Hi Dani, I just made your almond butter bars, (love them) and I’m now making these cookies. In your video you put in vanilla, but it’s not mentioned anywhere in your written recipe. Do you add it or not?
Can we substitute peanut butter for almond butter?
LIFECHANGING tip for nut butters- use an immersion blender! It mixes better than you can do by hand and spares the sore arm 🙂
Also this recipe looks great! Can’t wait to try the vegan version
you are an angellllll
Your material is incredibly unique.