RECIPE 10 oz. vegan white chocolate chips (I bought some from veganessentials.com) 1/4 cup vegan gluten-free ginger cookies (I used some that I baked, but store-bought will work) 1 Tbsp. crystalized ginger, finely chopped Gingerbread people sprinkles Melt vegan white chocolate chips (I did this in the microwave, 25 seconds at a time, stirring between
