Chickpea Cookie Dough and Cookies | Vegan | Gluten Free

Cookie Dough Ingredients: 2 1/2 cups cooked chickpeas (If you are cooking from raw, make sure to soak them in water overnight) 1/2 cup peanut butter 3 teaspoons vanilla extract 8 TBLS maple syrup 1/2 cup vegan sugar 1/2 cup chocolate chips Tiny pinch of Himalayan pink salt Put all of the ingredients except chocolate chips in a

Kidney Bean and Coconut Chocolate Cake – Vegan + Gluten-free

This healthy cake recipe is made of mainly coconut and kidney beans. You wouldn't guess it from the taste as even people that don't like beans or coconut have loved this cake. It's rich, chocolatey, moist and creamy despite being vegan and gluten-free. It tastes great so is suitable for everyone

Gluten-Free Berry Shortcake Vegan and Soy-free

In honor of Mother's day and Celiac Awareness month we're celebrating with a simple and delicious berry shortcake with a homemade fruit spread! Everything is dairy, nut, gluten, soy and egg free! Check out the full recipe here: Preheat oven to 350 Dry Ingredients: 1 1/2 cup Authentic foods cake flour 1/3

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