WHAT I ATE TODAY | Vegan, Healthy & TASTYYY!

Hey guys, I'm here with a video showing everything I ate in a day- all vegan and so good! P.S. I drink mostly water w/ lemon throughout the day. * My vegan mayo recipe (approximate, I don't measure) : 1 cup cashews (soaked for about 2 hrs, drained) Juice of 1/2 lemon 1.5 tbsp

VEGAN ITALIAN PIZZA MARGHERITA | Connie’s RAWsome kitchen

The pizza Margherita is one of the symbols of Italian cuisine throughout the world. Invented in June 1889 by the Neapolitan pizza maker Raffaele Esposito in honor of Queen Margherita of Savoy, the color combination of its ingredients is not accidental: the red tomato, white mozzarella and green basil, represent the

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