Ingredients: 2 cups cake flour 2 cups chopped pecans 1 cup coconut oil 1/4 cup confectioners' sugar 1/2 teaspoon vanilla extrac Directions: Preheat oven to 350 degrees F (175 degrees C). Mix cake flour, pecans, coconut oil, confectioners' sugar, and vanilla extract together in a bowl until mixture comes together and forms a soft dough.
