INGREDIENTS: - COCONUT OIL -SELF-RAISING FLOUR (YOU CAN USE GLUTEN FREE FLOUR I.E SPELT) -GOLDEN SYRUP -SOFT BROWN SUGAR -ROSE WATER -PISTACHIOS Add 100g self raising flour to a bowl with 50g coconut oil, then rub together till the mixture resembles breadcrumbs. Add 50g light brown sugar, 1 tbsp golden syrup, 2 tbsp rosewater and 50g finely ground
