#VeganEats at MOD Pizza, London/// Everyone loves pizza! Vegans included... I'm not sure I trust people who don't love pizza, so in this #Veganeats episode we go look for some vegan pizza in London.
Tag: Vegan
How to Make Foodstirs™ Chocolate Chippy Vegan Oat Cookies Recipe
Visit: Foodstirs.com Recipe: Prep: 10 min Bake: 10 min Yields: 24 cookies Ingredients 1 Foodstirs Organic Chocolate Chippy Mix 1 cup quick cooking oats 2 Tbs flax meal 6 Tbs water 6 Tbs olive oil Directions In a small bowl combine the flax meal and water. Whisk together, then set aside to thicken, about 3 minutes. Preheat oven to 350 degrees and
Peanut Butter and Coffee Baked Doughnuts | ASMR Cooking Sounds 4K
Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend
Peanut Butter and Coffee Baked Doughnuts
Get a copy of our recipe e-book here INGREDIENTS FOR 8 DOUGHNUTS: 35g banana, sliced 25g brown sugar 65g prepared coffee 50g peanut butter 90g all-purpose/plain flour 30g cornstarch 8g baking powder FOR THE GLAZE 90g icing sugar 8g cacao powder 20g soy milk, or water TO GARNISH: coloured sugar strands peanuts, chopped desiccated coconut, chopped dark chocolate, grated STEPS: - Preheat the oven to 180°C (360°F). - Blend
Mushroom Risotto
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour
Mushroom Risotto | ASMR Cooking Sounds 4K
Get a copy of our recipe e-book here INGREDIENTS FOR 2 SERVINGS: 800g vegetable stock 160g arborio rice 1 tsp olive oil 200g mixed mushrooms, diced 30g onions, finely diced 60g white wine ¼ tsp salt 1 tbsp white miso paste (optional) 1 pinch of pepper 1 tbsp dairy-free cream, or butter 15g dairy-free cheese, grated (Violife Prosociano) STEPS - Pour
No-Bake Cheesecake | ASMR Cooking Sounds 4K
Get a copy of our recipe e-book here INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For the topping 250g fruit of your choice, finely
Vegan Easter Treats Taste Test | Vegan Easter Candy | Vegan Twix | Creme Egg | The Edgy Veg
DIY Vegan Giant Kinder Surprise Easter Egg Filled with Mini Oreo Cream Eggs | The Edgy Veg
10 Reasons to Adopt a Pet | Meet our dogs! | Our Adoption Story | Rescue Dogs | The Edgy Veg
The Edgy Veg adopted 2 dogs!!!! Here are ten great reasons why you should adopt rescue dogs instead of getting your furry friend from the pet store. BUY TIX TO PUPPY LOVE: (more information coming soon) FOLLOW OUR DOGS ON INSTA: @vedgydogs BUY OUR COOKBOOK: SUPPORT US ON PATREON: VEGAN RECIPES: SUBSCRIBE
No-Bake Cheesecake
Get a copy of our recipe e-book here INGREDIENTS FOR A 18cm CAKE: For the base 110g digestive biscuits, finely crushed 45g dairy-free butter, melted For the filling 440g dairy-free cream cheese (we used VioLife) 125g granulated sugar 25g lemon juice 8g lemon zest, finely grated 190g soy milk 5g agar agar powder For the topping 250g fruit of your choice, finely
