INGREDIENTS 190g/1½ cups plain flour 190g/¾ cup peanut butter 50g/¼ cup caster sugar 50g/¼ cup light brown sugar 4 tbsp golden syrup 1 tsp vanilla extract ¼ tsp baking powder 120g/½ cup vegan butter A pinch of salt METHOD Preheat oven to 170°C and line a large tray with baking paper. Cream the butter, caster sugar and brown sugar in a
