This zesty veggie wrap filled with vegan chickpea sausage, mushrooms and sauce is packed with pizza flavor. INGREDIENTS For the Sauce: 1/4 cup tomato paste 1/4 cup vegetable broth 1/2 tsp dried thyme 1/2 tsp dried basil 1/2 tsp dried oregano 1/4 tsp garlic powder 1/2 tsp sea salt 1/4 tsp pure maple syrup For the Vegan Sausage Crumbles: 1 15.5-oz. can