Vegan Peanut Butter Cookies | ethicook

INGREDIENTS 190g/1½ cups plain flour 190g/¾ cup peanut butter 50g/¼ cup caster sugar 50g/¼ cup light brown sugar 4 tbsp golden syrup 1 tsp vanilla extract ¼ tsp baking powder 120g/½ cup vegan butter A pinch of salt METHOD Preheat oven to 170°C and line a large tray with baking paper. Cream the butter, caster sugar and brown sugar in a

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