VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

HOW TO MAKE VEGAN DONUTS | 2 different ways

SUBSCRIBE for videos every Tuesday + Friday! PRE-ORDER MY HEALTHY COOKIE EBOOK: In today's video we're making healthy vegan donuts in two amazing flavors! We're making vegan banana chocolate donuts as well as lemon blueberry donuts! They're all made in a blender, don't use any gluten, dairy or eggs! BANANA CHOCOLATE

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