Bringing you a very unique vegan dessert. Hope you give this a try. Stay blessed! Ingredients: Crepes (approx. 25 crepes) 3 Cups Unbleached All-Purpose Flour 4.5 Cups (240ml), Almond Milk 3/4 Cup, Unsweetened Cocoa Powder 3/4 Cup, Maple Syrup 1.5 Tsp, Rum Extract 1.50 Tsp, Cinnamon Powder 1/2 tsp, Salt For 8 to 10 Crepes: 1 cup (30 g), Unbleached
