METRIC MEASUREMENTS Bottom: 30 g unsalted walnut butter 2 g (1 tablespoon) raw cocoa powder 10 g erythritol stevia blend 5 g coconut flour (1 tablespoon) Cream + Topping: 30 g unsalted walnut butter 20 g erythritol stevia blend 200 ml full fat coconut cream/ milk (60%-70% coconut extract & water, 19 g fat per 100 ml) 10
