VEGAN & GLUTEN-FREE COOKIE DOUGH MILKSHAKE | Foodie Feats

Hello! Welcome to the first video for Foodie Feats! I hope you enjoy! VEGAN & GLUTEN-FREE COOKIE DOUGH MILKSHAKE Ingredients Used: Smart Balance Butter (softened) Brown Sugar Gluten-free Flour Blend Vanilla So Delicious Dairy Free Ice Cream My Food Allergies: Dairy, Egg, Wheat, Corn, Spinach, Coffee, Radishes, Mushrooms, Spelt Orignial Cookie Dough Recipe: SOCIAL MEDIA instagram.com/foodiefeats foodiefeats.com COMING SOON Music: "Vibe With

Rumnog Pecan Cookies | The Vegan Test Kitchen

These are the cookies Santa really wants...rum filled pecan cookies with an eggnog inspiration from the Veganomicon. Over the course of 2017 I'll be tackling every recipe in one of the most popular, comprehensive vegan cookbooks. Join me (an amateur chef), and cook along in The Vegan Test Kitchen! Visit our

🐩 Black Friday Dog Sale 🐶 | Live Stream | The Edgy Veg

ADOPT DON'T SHOP! JOIN US FOR OUR CUTEST LIVE STREAM EVER. Hey guys it's Candice and James and we're excited for a very special livestream on black friday with a whole bunch of our doggy friends! Tune in to find out about some very special announcements, deals, gifts and more! 📙🍔💛

🍕 Live Stream🍟 | The Edgy Veg Cookbook IN STORES

Hey Guys it's Candice and James! Tonight we are going to show you how to make a recipe from our new cookbook! We will be making the #SweaterWeather Pumpkin Sage Soup to keep us warm and celebrate the launch of our book in stores today! We will also be answering

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

EASY VEGAN PUMPKIN CHILI | GLUTEN FREE CHILI | The Edgy Veg

Here is a quick and easy, cozy vegan chili recipe using pumpkin. This is a hearty vegetarian chili made with 2 types of beans, peppers, and pumpkin in a thick and comforting tomato-based sauce. It perfect for a cozy fall evening or as a quick and easy Thanksgiving dinner recipe

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