Tag: vegan comfort food

EPIC VEGAN CHEAT MEALS // WHAT I ATE IN A DAY 100 | Mary’s Test Kitchen

- 78548

It's the 100th episode of What I Ate Wednesday! This calls for celebration! This calls for Korean Fried Chicken. This calls for Cheez Whiz CHEESINESS. This calls for CAKE! All made vegan, of course, BECAUSE WE CAN! ✨ Become a channel member for early access to videos + exclusive community posts!✨

Fries Above Vegan Season 1 Ep. 1: Lazy Vegan Pizza!

- 1728

For this recipe you will need... Pizza Dough! (We used store bought but if you can, make your own!) Sauce! (We made our own but if you want, use store bought!) Follow Your Heart's Vegan Mozzarella Shreds: NoEvil's "The Stallion" Vegan Italian Sausage: Onion Spinach Bell Peppers Mushrooms Broccoli Oregano and Red Pepper Flakes FOOL! The music featured in this episode

EASY VEGAN CAULIFLOWER WINGS | Recipe by Mary’s Test Kitchen

- 108025

✨HELP ME MAKE VEGAN FOOD FUN AGAIN✨ This vegan wing recipe is my easiest yet! Make crispy cauliflower wings deep-fried OR baked and try them saucy with vegan buffalo sauce or dry spiced with Chinese salt and pepper flavour. -- TIMESTAMPS -- Batter: 2:16 Buffalo Sauce: 2:46 Salt & Pepper Mix: 3:12 Baking: 3:56

EASY VEGAN CAKE DOUGHNUTS | Recipes by Mary’s Test Kitchen

- 53468

✨ HELP MAKE VEGAN FOOD FUN AGAIN✨ Easy vegan cake doughnuts are a cinch with basic pantry ingredients and a couple easy-to-find extras. First, vegan confetti doughnuts. You could call them funfetti doughnuts (but Pillsbury, don't come for me) or birthday cake doughnuts. They have a basic vanilla cake

VEGAN WHAT I ATE TODAY: CHEAT DAY/COMFORT FOOD!

- 93743

We all have our cheat days! On today's vegan what I eat in a day, it is the ultimate comfort food day as Alex and I try making a crazy brunch, and I try a local pizza joint in hopes of finding a great vegan pizza! These vegan recipes may

VEGAN BOSTON CREAM DOUGHNUTS | Recipe by Mary’s Test Kitchen

- 9117494

The time has come to make vegan Boston Cream doughnuts! These are soft puffy doughnuts, covered with rich chocolate glaze and filled with smooth vanilla vegan pastry cream. The most donut-y of doughnuts are deep-fried, but I'll also show you the baked option AND show you how they do

VEGAN MOZZARELLA // Sliceable + Grateable Aquafaba Cheese | Mary’s Test Kitchen

- 734448

Thanks to Lacey from AvocadosAndAles.com for letting me demonstrate her fantastic sliceable, grateable vegan mozzarella cheese! It's super easy to make: blend, heat and chill. Perfect on crackers, in sandwiches, or melted on pizza and in grilled cheese toasties! Get the full recipe from AvocadosAndAles.com: This recipe uses aquafaba. That's just

Top