RECIPE 1/3 cup vegan margarine 1/4 cup organic sugar 1 tsp. vanilla extract Pink food coloring 1 1/2 cups all-purpose flour (to make gluten-free use about 1/2 to 3/4 cup white rice flour instead) 1/3 cup dried cranberries, chopped 1/3 cup pecans, chopped 1/4 tsp. salt Preheat the oven to 350 degrees Fahrenheit. To a bowl, add vegan margarine,
