RECIPE 1 cup natural creamy peanut butter 1 cup organic brown sugar 1/4 cup neutral baking oil 1 tsp. vanilla extract 1 1/4 cup all-purpose flour (or use 1 3/4 cup gluten-free oat flour to make these gluten-free) 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup pretzels, broken into small pieces (use gluten-free pretzels
