These are 3 of the types of cookies I grew up making during the holiday season! With a few easy substitutions they can be made vegan with no sacrifice in flavor. :) //Pecan Snowballs 1/2 cup vegan butter 1/4 cup confectioners' sugar, plus extra for rolling 1/8 teaspoon salt 1/2 teaspoon vanilla extract 1 cup all-purpose
