RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 2 Tbsp. almond milk (or other non-dairy milk) 1 tsp. vanilla extract 1 tsp. almond extract 1 1/4 cup white rice flour 1 cup gluten-free oat flour 1/2 tsp. baking powder 1/2 tsp. salt 1 Tbsp. matcha powder To a bowl, add sugar, margarine, almond milk, vanilla extract, and almond extract. Stir
