RECIPE 1 cup organic sugar 1/2 cup vegan margarine 1/4 cup non-dairy milk 1 tsp. vanilla extract 1 1/2 cup rice flour 1 cup gluten-free oat flour 1/2 cup black cocoa powder (I used some from King Arthur Flour) 1 tsp. baking powder 1/2 tsp. salt Sparkle sprinkles Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 1 Tbsp. non-dairy milk 1 tsp. vanilla
