RECIPE 1/2 cup organic sugar 2 tbsp. canola oil (or other neutral oil) 2 Tbsp. non-dairy milk 1 tsp. vanilla extract 1 cup all-purpose flour 1/2 tsp. baking powder 1/4 tsp. salt 1/4 cup mini vegan chocolate chips Preheat the oven to 350 degrees Fahrenheit. To a bowl, add sugar, oil, non-dairy milk, and vanilla extract. Stir well.
Tag: somethingvegan
herb snack crackers Something Vegan
RECIPE 1 cup all-purpose flour 1 tsp. baking powder 1 tsp. organic sugar 1 tsp. dried parsley 1/2 tsp. salt 1/2 tsp. dried dill weed 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/4 tsp. ground black pepper 1/4 cup olive oil 2 Tbsp. cold water Fine sea salt (for sprinkling) Preheat the oven to 400 degrees Fahrenheit. To a bowl, add flour,
cinnamon coffee cake Something Vegan
RECIPE Topping: 1/3 cup organic sugar 1/3 cup all-purpose flour 1/2 Tbsp. ground cinnamon 1/8 tsp. salt 2 Tbsp. neutral baking oil Filling: 1/3 cup organic brown sugar 1/2 Tbsp. ground cinnamon Cake: 1 cup non-dairy milk 1/2 cup neutral baking oil 1/2 cup organic sugar 1/4 cup organic brown sugar 1 tsp. vanilla extract 1 tsp. apple cider vinegar 2 cups all-purpose flour 1 tsp. baking powder 1/2
salted chocolate pecan cookies Something Vegan
RECIPE 1/2 cup organic brown sugar 1/4 cup organic sugar 3 Tbsp. neutral oil 3 Tbsp. non-dairy milk 1 tsp. vanilla extract 1 1/4 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/3 cup vegan chocolate chips 1/4 cup pecans, chopped Flake sea salt, for sprinkling Preheat the oven to 350 degrees Fahrenheit.
root beer float cookies Something Vegan
RECIPE 3/4 cup organic brown sugar 1/4 cup non-dairy milk 1/4 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 tsp. root beer flavoring 2 1/2 cups all-purpose flour 1/2 tsp. baking powder 1/2 tsp. salt Frosting: 1 1/4 cup organic powdered sugar 1 Tbsp. vegan margarine 1 tsp. non-dairy milk 1/2 tsp. vanilla extract 3 red and white striped paper
lemon blueberry loaf Something Vegan
RECIPE 2 cups all-purpose flour (or 3 cups gf oat flour to make it gluten-free) 1 cup organic sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 3/4 cup non-dairy milk 1/2 cup canola oil (or other neutral oil) 3 Tbsp. lemon juice 1 Tbsp. lemon zest (plus a little more for sprinkling on top) 2 tsp.
loaded peanut butter cookies Something Vegan
RECIPE 1 cup natural creamy peanut butter 1 cup organic brown sugar 1/4 cup neutral baking oil 1 tsp. vanilla extract 1 1/4 cup all-purpose flour (or use 1 3/4 cup gluten-free oat flour to make these gluten-free) 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/4 cup pretzels, broken into small pieces (use gluten-free pretzels
orange loaf Something Vegan
RECIPE 2 cups all-purpose flour (or 3 cups gluten-free oat flour to make it gluten-free) 1 cup organic sugar 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup orange juice 1/2 cup canola oil (or other neutral oil) 1/4 cup non-dairy milk Zest of one orange (reserve a little for topping) 1 tsp. vanilla extract 1 tsp.
cookie dough Easter eggs (vegan & gluten-free) Something Vegan
RECIPE 1/2 cup organic brown sugar 1/2 cup oil (canola, coconut, or other neutral oil) 1 tsp. vanilla extract 3/4 cup rice flour (or 3/4 cup all-purpose flour if not gluten-free) 1/4 tsp. salt 1/4 cup vegan chocolate chips 2 Tbsp. sprinkles (plus a few more for decorating) 1 cup vegan chocolate chips To a bowl, add brown sugar,
banana nut cookies (vegan & gluten-free) Something Vegan
RECIPE 1/2 cup mashed ripe banana (I used one medium banana) 1/2 cup organic sugar 2 Tbsp. neutral oil (vegetable, canola, or coconut) 2 cups gluten-free oat flour (if not gluten-free, you can replace with 1 ½ cups all-purpose flour) 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 tsp. salt 1/2 cup chopped pecans Preheat
oatmeal peanut butter sandwich cookies (vegan & gluten-free) Something Vegan Oat Week
RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup peanut butter 1/2 cup canola oil (or other neutral oil) 1 tsp. vanilla extract 1 1/2 cups gluten-free oat flour 1 1/3 cups gluten-free oats 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. baking soda Filling: 2 cups organic powdered sugar 3 Tbsp. peanut butter 3-4 Tbsp. non-dairy milk 1 tsp. vanilla
chocolate dipped rose cookies Something Vegan
RECIPE 1/3 cup vegan margarine 1/4 cup organic powdered sugar 1 cup all-purpose flour (see note to make gluten-free)* 1/4 tsp. vanilla 1/8 tsp. salt Pink food coloring 1/3 cup vegan chocolate chips Preheat the oven to 400 degrees Fahrenheit. To a bowl, add vegan margarine, and powdered sugar. Stir well. Add flour, vanilla, salt, and pink food