INGREDIENTS: • For the cake - 1 1/2 cups (360 ml) non-dairy milk (soy, almond, rice) - 2 teaspoons apple cider vinegar - 1 cup plus 2 tablespoons (230 grams) granulated sugar - 1/3 cup plus 2 tablespoons (110 ml) sunflower oil - 1 tablespoon pure vanilla extract or vanilla bean paste - 2 cups (250 grams)
