Vegan pesto* 3 tbsp walnuts 2 cups fresh basil (stems removed) 4 garlic cloves 2 tbsp lemon juice 4 tbsp nutritional yeast 3 tbsp olive oil 1/4 tsp salt 4 tbsp water *store in fridge up to 1 week or in freezer up to 1 month Cashew cheese 👉🏽 🔅Vegan merchandise (P.S. I’m
