This is a fun little baking vlog I put together with some friends! Thanks to Ahmed and Peter for baking with me! I hope you guys like it! Recipe: Follow my Social Media for Updates: Twitter: Instagram: Facebook: Tumblr: RDUB: Background Music:
Tag: pumpkin
3 Ingredient Oat Cookies: 5 Ways – 2 minute vegan [vegan for beginners]
PUMPKIN MUFFIN RECIPE | Vegan Snacks & Recipes | Healthy & Easy
Easy You-Won’t-Believe-They’re-Vegan Pumpkin Cookies Recipe
Ingredients: 4 cups fresh pumpkin puree 4 cups raw sugar 2 cups coconut oil 4 teaspoons ground cinnamon 1 tablespoon sea salt 1 teaspoon grated nutmeg 1 teaspoon ground allspice 1 teaspoon ground ginger 1/2 teaspoon ground cloves 8 cups white whole-wheat flour 4 teaspoons baking soda 4 cups pecan piece Directions: Preheat oven to 350 degrees F (175 degrees C). Line baking
HALLOWEEN Pumpkin & Almond Spice Cookies | GLUTEN FREE
Hi guys! Here is our vegan Halloween cookie recipe for you to make too. The cookies are refined sugar-free and gluten-free and contain lots of delicious Halloweeny & Autumn flavours. Hope you enjoy! INGREDIENTS: 1 tbsp extra virgin coconut oil 1 small edible pumpkin 2 cups oats + 1 cup for later 2/3 cup date nectar
Pizza onion rings
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Fajita pizza twists
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Dough ball pizza ring
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Slow cooker pizza
Slow cooker pizza Water Breakfast Milk scotch Apple hamburger buzzfeed minecraft vegan frozen fruit bacon curry Cake Pumpkin Coffee bread beef Potato sausage Recipe Fruit Cookie pizza broccoli Baked sandwich banana meat recipes cooking food slender fries lunch mcdonald Tasty rice Chicken Lasagna egg cheese restaurant baking Tea Food Chocolate vine
Starbucks Fall Drink Recipes // VEGAN
Vegan Pumpkin Pecan Cookies: Healthy, Gluten-Free, Oil-Free Recipe from Plants-Rule
soft pumpkin spice cookies (vegan & gluten-free) Something Vegan
RECIPE Cookies: 3/4 cup organic sugar 1/2 cup pure pumpkin puree 2 Tbsp. oil (light olive, vegetable or coconut will work) 1 tsp. vanilla extract 2 cups gluten-free oat flour 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. salt 1/2 tsp. ground nutmeg 1/4 tsp. ground allspice Frosting: 1 cup organic powdered sugar 1 Tbsp. vegan margarine 2 tsp. almond milk (or other