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Tag: plant based
JAPCHAE & KIMCHI FRIED RICE MUKBANG (VEGAN) // Munching Mondays Ep.14
THIS IS WHAT 100g OF VEGAN PROTEIN LOOKS LIKE
HOW VEGANS TWIST THE TRUTH
GIANT KIMCHI HOT DOG MUKBANG (VEGAN)
DOWNLOAD MY 60 VEGAN RECIPES EBOOK & SHOP MERCH ►► SUBSCRIBE TO MY VLOG CHANNEL ♡ - Note: This is not a sponsored video. CONNECT WITH ME ******************** ★ Business inquiries ONLY: hello@thecheaplazyvegan.com ★ Instagram: ★ Website/blog: ★ Recipe EBOOK: ★ Facebook: ★ Twitter: ★ Personal Instagram: —— PRODUCTS I USE & DISCOUNT
Chocolate Turtle Cake Recipe : Vegan, Gluten Free, Whole Food Plant Based
WHAT I ATE IN A DAY as a Korean Vegan
NEW ASIAN RECIPES EBOOK COMING SOON - DOWNLOAD MY 60 VEGAN RECIPES EBOOK ►► ► VEGAN KIMCHI RECIPE - ► ASIAN VEGAN RECIPES PLAYLIST - SUBSCRIBE TO MY VLOG CHANNEL ♡ - Note: This is not a sponsored video. CONNECT WITH ME ******************** ★ Business inquiries ONLY: hello@thecheaplazyvegan.com ★ Instagram: ★ Website/blog:
EASY NO-FLOUR CHICKPEA CHOCOLATE CHIP COOKIES (VEGAN & GF)
SEAWEED & EVERYTHING SOUP (VEGAN) RECIPE & MUKBANG
How To Make Vegan Nanaimo Bars Recipe! So Good!!!
Why Vegans SHOULD “Worry” About Protein
Vegan King Cake
Check out the cookbook ebook: Paperback: DOUGH 3 Tbsp vegan butter (such as Earth Balance) melted 1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp) 1 cup unsweetened almond milk 1 tablespoon organic cane sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 3 cups unbleached all-purpose flour FILLING 3 Tbsp vegan butter (such as Earth balance melted) 1/4 cup organic cane sugar 1/2 - 1 Tbsp ground cinnamon (to taste) Icing 2 cups powdered