Vegan Carrot Cake | Forks Over Knives

Perfectly moist and studded with raisins, this vegan carrot cake is sweetened with dates and banana and gets its rich flavor from cinnamon, nutmeg, cloves, and vanilla. Full recipe here:

Vegan lemon cake – entirely whole foods!

This time it's a very healthy lemon cake recipe made entirely with whole foods. The recipe inspiration is from Jill at Whole Food Plant Based Cooking Show YouTube channel with some little tweaks from me. Ingredients: DRY 11/4 cup fine wholemeal flour or oat flour 1 cup almond flour or ground almonds 1 tsp

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