Bee's vegan lemon cake with thyme and blackberry Makes enough for one generous 8 inch round cake layer (double the batch for a regular 2 layer cake) Ingredients: 460 ml full fat soya milk (@bonsoy is my fave here, its super rich, but @alpro is cheaper) zest AND juice of two large lemons 110ml olive,
Tag: plant based baking
Vegan Chocolatey Pecan Sweeties💕
Hiii💕 Here's another yummy vegan recipe for you guys!! I am drooling over these cookies for now a second time after editing this video!😂🙈 Be sure to follow my moms cooking instagram for all the vegan goodies we make together!😜 @floralsntea Hope you all are having a beautiful week!! Love always, -B🐝❤️