Bee's vegan lemon cake with thyme and blackberry Makes enough for one generous 8 inch round cake layer (double the batch for a regular 2 layer cake) Ingredients: 460 ml full fat soya milk (@bonsoy is my fave here, its super rich, but @alpro is cheaper) zest AND juice of two large lemons 110ml olive,
Tag: plant base…
Fare Isle | Raw Vegan Lemon Berries and Cream Slice Cake Recipe
This delicious raw vegan slice cake is made with an almond-date-coconut crust layered with lemony cashew-coconut cream and topped with juicy sweet summer berries! Find this recipe and more at www.fareisle.com/blog! If you like then please like/comment/subscribe!!! peace + love from Nantucket! Kaity xx