RECIPE 2 cups vegetable broth 2 Tbsp. white vinegar 2 Tbsp. gluten-free soy sauce 1 Tbsp. pure maple syrup 1 Tbsp. liquid smoke 1/2 tsp. garlic powder 1/2 tsp. ground paprika 24 thick baby carrots 1/2 cup gluten-free oat flour 1/2 cup rice flour 1 Tbsp. tapioca starch 1/4 tsp. salt 1/4 cup vegan margarine 4 Tbsp. cold water Topping: Maple syrup Fine sea salt To a
