RECIPE 3/4 cup organic sugar 1/2 cup vegan margarine 2 Tbsp. fresh orange juice 1 tsp. orange extract 1 tsp. vanilla extract 1 1/4 cup white rice flour 1 cup gluten-free oat flour 1 Tbsp. orange zest 1 tsp. baking powder 1/2 tsp. salt Frosting: 1 1/2 cup organic powdered sugar 1 Tbsp. vegan margarine 1 Tbsp. almond milk 1/2 tsp. vanilla extract Orange food coloring Preheat
