RECIPE 1/2 cup organic brown sugar 1/2 cup organic sugar 1/2 cup apple cider 1/3 cup neutral oil 1 tsp. vanilla extract 2 cups gluten-free oat flour 2 cups gluten-free oats 1 tsp. baking powder 1 tsp. ground cinnamon 1/2 tsp. baking soda 1/2 tsp. salt 1/2 tsp. ground allspice 1/4 tsp. ground nutmeg Frosting: 2 cups organic powdered sugar 2 Tbsp. vegan margarine 1 Tbsp.
