RECIPE 1/3 cup organic brown sugar 1/3 cup organic sugar 1/4 cup canola oil (or other neutral oil) 3 Tbsp. non-dairy milk 1 tsp. vanilla extract 1 cup all-purpose flour (or 1 1/2 cups gluten-free oat flour to make them gluten-free) 1 cup oats (use gluten-free if needed) 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1/3 cup
