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Tag: nutrition
GREEN JUICE | EASY VEGAN PASTA RECIPE | Day 1 of 12 Weeks Summer Shred Challenge
It is day 1 of my 12 week fitness/health challenge. ---------------------------------------------------------------------- ☆ Follow me on Instagram ♡ ---------------------------------------------------------------------- Want to support me? Click SUBSCRIBE. Click on bell icon. ---------------------------------------------------------------------- » Red Lentil Pasta Recipe » Why I'm Vegan » Most Recent Video ---------------------------------------------------------------------- ☆ INQUIRIES: spicedbymaggie@gmail.com ---------------------------------------------------------------------- ☆ Hi there & welcome to my channel. I'm Maggie, a former junk food
Ginger Cookies Vegans Et Sans Sucre Ajouté 🍪: Recette Facile [ Manger Mieux Pendant Les Fêtes]
Pumpkin Orange Donuts | Gluten-Free, Dairy-Free Vegan Recipe | Limoneira
SUBSCRIBE if you're new: To Learn More Visit: Lemons For Life: Remember to look for sustainably grown Limoneira Citrus next time you go to the Grocery Store! :) Connect With Limoneira On: Facebook: Instagram: Twitter: Produced in Partnership With: Megan Roosevelt, RDN & Healthy Grocery Girl | HealthyGroceryGirl.com
EASY VEGAN PIZZA FROM SCRATCH | The Happy Pear
PIÑA COLADA CAKE! | MOIST & DELICIOUS! (OIL-FREE, GLUTEN FREE, & VEGAN!)
AMAZING VEGAN RAINBOW CAKE, GLUTEN-FREE, EASY, NATURAL|Hazel xx.
Une Journée Dans Mon Assiette Vegan 🍠 + Recettes Cake Au Citron Et Pain Buns Vegans Et Sans Huile
Easy Vegan Pizza | Date Night With Wines of Provence
VEGAN Confetti Cake | Best Birthday Cake Ever!
Vegan Downing-ology Shakeology Shake
Join Beachbody Super Trainer and creator of the Shift Shop, Chris Downing, in the kitchen as he shares with you his favorite go-to dairy-free shake recipe using the all-new Café Latte Vegan Shakeology flavor. Ingredients: 1 cup unsweetened almond milk 1 cup ice 1 scoop Café Latte Vegan Shakeology 2 Tbsp. powdered peanut
Double Chocolate Pound Cake | Easy Vegan Baking
Sorry we don't have a written recipe for this! We're currently working on an updated and improved version which will feature in our new book (to be launched in Spring 2018)... So please bear with us until then! All the best, Dave & Steve. Subscribe to our channel: More great recipes: Facebook: Twitter: