INGREDIENTS for 21.5 cm | 8.5 inch spring form pan Crust: • pecans (240g | 2 1/2 cups) • coconut oil, melted (27g | 2 TBSP) • dates, soaked for at least 15 minutes, if you use soft Medjool dates it is not necessary (110g | 5/8 cup) Cashew Filling: • raw unsalted cashews (320g
